Betty's Chicken and Cheese Bow Tie Pasta

In this video, Betty demonstrates how to make Chicken and Cheese Bow Tie Pasta. This is a luscious chicken and pasta dish that has a tangy cheesy sauce.

Ingredients:

8 ounces bow tie pasta, uncooked
1 pound Velveeta cheese, cubed (You may use any cheese that you like.)
8 ounces sour cream
½ cup milk
2 to 2 ½ cups cooked chicken breast, chopped (I cooked mine in a slow cooker, but any kind of chopped, cooked chicken will work.)

Cook 8 ounces bow tie pasta according to package directions. Drain and set aside. In a double boiler, place 1 pound cubed Velveeta cheese, 8 ounces sour cream, and ½ cup milk. Cook until cheese melts, stirring occasionally. Add 2 to 2 ½ cups chopped, cooked chicken and prepared bow tie pasta. Cook and stir, until heated through. Place in a casserole dish and serve immediately. Enjoy!!! --Betty 

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[thepurpz]

Does the sour cream make it creamier? Or is it optional if you want the same texture in the dish?

[bettyskitchen]

@thepurpz yes, the sour cream does make it creamier. If you don't like the taste of sour cream, you may substitute plain yogurt, or at least add a little milk.

--Betty :)

[Kaosgirl80]

how meny people can this feed?

[bettyskitchen]

@Kaosgirl80 It will serve 6, assuming you have other dishes to go with it.

--Betty :)

[rachellesim1013]

I love all the cheese!

[bettyskitchen]

@rachellesim1013 Most people do! Thanks for commenting!

--Betty :)

[DCARA06]

making this tonight. I bet my little girls will love it!

[DCARA06]

Do you thaw the chicken before putting into the slow cooker? I imagine that you do but wondered if you've ever tried it from frozen.

[ruralnebraskan]

Betty made this last night and came out amazing - the Velveeta cheese cut into cubes melts easily and together with the sour cream gave the dish a really tangy flavor! I served it with spinach leaves (which is what it looked like you had on the table) with Kraft lift raspberry vinaigrette and storebought buttermilk biscuits (until I look up how to make biscuits on your channel.) The only bad thing is that the dish is very rich and sodium heavy so I ate a small portion but it was very good!

[Kaosgirl80]

mmm sounds good i have to write this down and try it!

[Parsalsa]

I really want this right now

[CitrineVlogging]

I wish we could get Velveeta cheese here in the UK