Susan Sady of Susan's Cooking School, shows how to make a fantastic Sauerkraut and Mushroom filling for pierogi. For great recipes and step by step instructions on making Pierogi from scratch, see Susan's Pierogi page: http://www.susanscookingschool.com/pierogi.html
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I like this recipe. Sounds easy & Looks Yummy.....
Tucsonjon2004 3 weeks ago