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Uploaded by funistrada on Jan 14, 2010
Chef Gabriel Miranda of Chicago's Lokal makes Bison Grass vodka marinated chicken breast with sausage pickled cabbage slaw and citrus red beet ponzu for The Food Chain, the Chicago Reader's food and drink blog.http://www.chicagoreader.com/TheBlog/archives/food-chain/http://www.chicagoreader.com/chicago/Home
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