How to make SUSHI RICE without rice cooker

For those of you who doesn't have rice cooker, you still can make steamed rice without it. Use pot in your kitchen. It's easy. If you don't have konbu kelp, it's OK. Just use water.

- Tips on tips -
*Use only a sideways cutting motion when mixing the vinegar dressing with rice. Otherwise, the rice will become mushy.
*Use an electric fan if any at home, and set the current of air low and let it swing in order to let the rice exposed to the breeze while mixing the rice. It will facilitate cooling off the rice and result in making tasty and glossy vinegared rice.
*Wooden sushi bowls eliminate the excess moisture of cooked rice, and keep the grains firm.

Ingredients: ( serves 2 or 3)
＊ 1 1/2 US cups rice　
＊ 400ml water (1 2/3 US cups)
＊ Konbu kelp

Vinegar dressing:
＊ 43ml vinegar (1/5 US cup)
＊ 2 tbsp sugar
＊ 1 tsp salt

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[mrsbeautylover]

I laugh so hard when you say " now you know make a sushi , so you ready to make a sushi.. Hah??? .. then retake.. OMG to your expression LOL

[Judetehdude]

Am I the only one who notices the girls gone wild music?

inb4 pervert

[freijarobin]

thanks so much :)

[Shudouken]

what vinegar do you use?

[scarlethelen]

Thank you! It turned out fabulous. Plus, cute guy helped :)

[shorty2die4]

god bless him and his broken english <3 you runny

[osiulloa]

Retake lol

[mtlboi]

how many grams is 1 1/2 cups of rice?

[123kkambiz]

HaHaHaHa, it took for you 3 hours to make two coup rice,

change your method, fast wash two coup of water in running water, (that is one minute), then put the rice in microwave oven, keep time on 8 minutes, after eight minutes check the rice, cover the vessel and put for another 3 or 4 minutes. your rice is ready in less than fifteen minutes. you should put oil and salt as required before hand.

[Mrrevolvn]

why do i have to place a frying pan under the pot??

[ExamonLyf]

Thanks.., goo tutorial :)

[JonnieVamp]

@AgBrBeIeEnwood you dont have to use sugar if you use a seasoned rice vinegar. For ex, i have a kikkoman seasoned rice vinegar that contains the same effect of making your own. about 5 bucks at a local whole foods.