Sweet and Sour Goose - Exploring China: A Culinary Adventure - Episode 4 - BBC Two

More about this programme: http://www.bbc.co.uk/programmes/b01mg5ky In Kaiping, Ken Hom and his family are cooking together to celebrate his homecoming. Ken joins his cousin in the kitchen to make his signature dish; sweet and sour goose. Ken prepares a bitter melon and black bean sauce. The final feast is enjoyed by all the family!

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[ProudFinn1]

Just simply a beautiful culture. I admire your peaceful ways, so much. Now that is true creativity.

[lisalilsmartass]

Have been absolutely loving this series! Been a joy to find out about the diverse nature of Chinese culture and food - especially last night's episode 3 - I had no idea China bordered Afghanistan and Pakistan, I just had this image of China being full of the Han Chinese ethnic group. Real props to this programme and Ken and Ching for helping educate me and others!

[Baorong Zhang]

I have to say this is what i could be pride of... so, there is no reason not to be a chihuo (Food lovers) as a chinese...XD

go to the hell, those stupid cheap copy things....all the IT field workers should inherit the spirit of creativity form our chef masters...

[AustGuyTang]

Kung Fu Chef

[userwl2850]

wheres beautiful ching-he huang.