A roasted goose should be basted for a final time 20 minutes before it is completely cooked, and the remainder of the drippings can be used to cover the entire bird. Baste the goose one more time to ensure even browning and moisture with tips from an experienced life-long cook in this free video on cooking poultry.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
@TheHarveyStephen cool that sounds like fun in a teepee
TodaywithRuthie 1 year ago
That's not how we cook our goose here in Quebec, we natives cook goose in a teepee and if you eat it, it's gonna be sooo good, trust me
TheHarveyStephen 1 year ago