Paratha, the unleavened bread, originated in the northern part of Indian sub-continent, having been popular because of their crispy, soft texture with a light savoury taste. Shana Parathas are a joy to eat and can be consumed at breakfast with yogurt and pickle, at lunch or dinner as an accompaniment to curries, or as a snack rolled up with a tasty filling. Visit www.shana.tv for more information on range and other exciting products
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