Eat The Weeds: Episode 91: Purslane
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All Comments (133)
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Deane, Like the gentleman from Mexico said, in Spanish it's called "Verdolagas". My dad is Native American (Apache, New Mexico) and my mom is Spanish. He taught her to Saute
Purslane with Onions & canned Corned Beef,..... delish! That was many years ago, but to this day, if I find it growing wild I will pick it. Treat it like you would Spinach. I just discovered your site and will subscribe and follow your knowledgeable advice. SanJoseBob.
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great video
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I've allowed Purslane to multiply and in just a few years, I have an enormous supply for us, the chickens, rabbits, and the pig.
Purslane quiche is my favorite way to eat this -- or just raw.
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@permiepat I've tried dehydrating it and since it's such a water-based plant, it's too difficult to try to dry. Just enjoy the full season and pig out!
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@permiepat Perhaps but I think it would be a chore. The plant is mostly water to start with. You won't end up with much.
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This once completely took over my entire garden! I had no idea that it was edible at the time. I wish I had because it choked out everything else I was trying to grow! :)
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I have a crush on Green Dean. Gotta love a wild gourmet!
StephieMcCarthy 1 month ago
@StephieMcCarthy Music to a bachelor's ears.
EatTheWeeds in reply to StephieMcCarthy (Show the comment) 1 month ago
I have moss rose that grows here, they have red flowers. is that the same thing?
moneypit1997 1 month ago
@moneypit1997 No, same genus, different species.
EatTheWeeds in reply to moneypit1997 (Show the comment) 1 month ago
In Mexico they call this verdolagas
MarshmallowVogt 3 months ago
@MarshmallowVogt On my website I think I mention that.
EatTheWeeds in reply to MarshmallowVogt (Show the comment) 3 months ago