FISH CURRY RECIPE - SORTED

Inspired by Indian chef Atul Kochhar, the SORTED crew set about cooking a simple yet authentic and tasty fish curry. Healthier than most, the use of lentils provides a filling consistency. It's cheap, tasty and when served with the equally simple pilau rice and fresh toasted cumin salad makes a feast fit for a king.

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Category:

Howto & Style

Tags:

• curry
• lentil curry
• fish curry
• pilau rice
• Indian
• meal
• basmati
• Atul Kochhar
• how to make
• homemade
• takeaway
• lentils
• curries
• Benares
• Kenwood
• kmix
• k mix
• sortedfood
• sorted food
• Ben Ebbrell
• Jamie Spafford
• Mike Huttlestone
• Cooking
• fish
• Kitchen
• Food
• Recipe
• Recipes

[sortedfood]

@WHOAthereSPEEDY Should be fine... How did you get on??

[Tanonev12]

Instead of ground coriander, can you use dried coriander leaf to the same effect?

[sortedfood]

@Tanonev12 It's not quite the same, but it'll definitely be better than nothing!

[abiii321]

I love how Jamie recognised the sambuca :P

[sortedfood]

@abiii321 TYPICAL!!! haha

[therrain]

How about suggesting a dish? try to make arepas! It's easy to make, fast if you are in a hurry and utterly delicious. Try with the Reina Pepiada recipe ;)

[sortedfood]

@therrain Arepas??? I'm intrigued... have never heard of it before. Can you explain?

[sortedfood]

@ParkLeeNa Sorry you feel that way... but they're my friends and we all cook together as it's more fun and they get to learn. Hope you can enjoy the recipes and SORTED food as much as Jamie, Barry and Mike do!

[sortedfood]

@missinterpreted65 absolutely... food is a language that stretches to all countries and everyone can take part even if they don't fully understand.

[desertsonata]

LOL, twig.

[WHOAthereSPEEDY]

@sortedfood Its was delicious! The cinnamon added some delicious flavour that went beautifully with the curry. Job well done!

[Asael090]

@tosikuai I just agreed that its not authentic, thats all -.-

[tosikuai]

@Asael090

everyone has the right to adopt a way that is eaiser for them, as long as it suits their own taste buds.

[tosikuai]

@WHOAthereSPEEDY

you dont need all those dry spices just add what you get and leave what u can't, the main process for a good palu is the process of cooking not these spices. hope it helped.

[WHOAthereSPEEDY]

Can i substitute star anise seed for the while thing? I can't find it whole where i live :( I'm making it now... so its a little late to ask so i'll let you know how it turns out :P

[Asael090]

@hashmik100 Yeaap, every indian would say that this isn't authentic

[uwna]

this proves men can cook too...until they took an arrow to the knee