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Artisan Cheese On The Farm: Episode 6

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Uploaded by on May 11, 2007

Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Recipe from the episode: Pat's Stuffed Chicken Breast

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  • @Anavengertg Your comment has no purpose. In other words get a life.  Consider working for Pat Morford and her scary daughter.

  • @JoshTheCichlid Oh you worked in Israel. That accounts for your complaining attitude.

  • @attemptingtobehumble They got no exercise. They were overweight and spoiled. Their hooves needed trimming and I repeatedly asked them if I could do it and they only wanted me to milk. They fired me because of that my persistance. I've since gone on to trim many hooves, successfully.

  • @JoshTheCichlid How were the animals treated?

  • I worked at this farm for 2 months a year ago. I have never been treated so poorly as an employee in my life. The cheese was good, yes, but I was told I could learn to make cheese but never got to step in the cheese room. All I did was milk the goats, and I must say machine milking does not equal happy goats. Trust me, I was on a goat farm in Israel prior to this farm and we hand milked 3x as many goats as this place. THAT was an enlightening experience. River's Edge Chevre was hell.

  • cute  : ]

  • this is a great story

  • Where are the rest of the episodes??

  • why give people crazy ideas to harm themselves for the 'sake 'of animals which even use each other for their eating needs. If animals can eat animals why can we eat animals too! & if you bring up cannibalism you're insane because- most animals DON'T eat the corpses of their own kind it naturally makes them SICK.

    MONSTERS deprive children of health and milk because they feed their families crazy guilt stories and allude to gross references which unrelate to any nature!

    what nasty business!

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