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Uploaded by TheSeasonedCook on Apr 3, 2010
This video outlines an absolute essential cooking process for what is probably the most prepared stock in professional cooking. The principals demonstrated here can be applied to most stock making formulas. (Part 4)
Education
Standard YouTube License
so do i
help1ify 5 months ago
@biggerbiff I agree this stuff is awesome. Would love to work in his kitchen.
butterfukker 1 year ago
i like this the teaching great,,,
biggerbiff 1 year ago
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so do i
help1ify 5 months ago
@biggerbiff I agree this stuff is awesome. Would love to work in his kitchen.
butterfukker 1 year ago
i like this the teaching great,,,
biggerbiff 1 year ago