Hand Pulled Noodles
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Uploaded by 18888188881 on Aug 31, 2011
Hat tip to Luke Rymarz for the recipe: http://www.youtube.com/watch?v=wZ26q_LOwUY
-156g cake flour
-25g all purpose flour
-110g warm water (the warmer the better)
-2g salt
-1g baking soda
-6g vegetable oil
Gordon Ramsay couldn't do it. http://www.youtube.com/watch?v=GaeyFyQemDw
Good Luck!
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Uploader Comments (18888188881)
All Comments (23)
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很棒~用心学习的人总是会成功的。
中国面食开始走向世界。
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AWESOMO! GENIAL!
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Wow...the freshest noodlesss in the world...I love to see people making noodles. How can you not breaking it apart? That's just amazing. I wanna try this out.
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omg thanks you .thats so amazing
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you are good bro
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Who is this guy and does he have any other cooking videos? He doesn't move in the kitchen like an amateur and I'd like to see what else he can offer enthusiasts.
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Thank you i will try this out
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@DilbeardAlbeard It is the gluten that makes the dough stretchable. cake flour has less gluten than all purpose flour. you need to add some gluten to the mix.
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Have u tried experimenting it with just Cake Flour and without the baking soda? I tried it twice and both the dough couldn't be pulled. The dough was quite 'resistible' as in it is still elastic n not stretchy as it was needed. I kneaded the dough for hours long and the dough ultimately failed.
DilbeardAlbeard 1 month ago
@DilbeardAlbeard You really have to work the dough for it to become elastic enough to pull. If you look at Luke Rymarz's videos he shows some good kneading techniques, but even using those, you still need to beat it up for like 30 minutes. It hurts. You will want to stop. But if you want to pull the noodles, you can't stop. By the time you are able to pull the dough on a regular basis, you will have very strong arms.
18888188881 1 month ago
So is this just flour and water? If not then what else? And if so how much water and flour?
pichipelon 1 month ago
@pichipelon The recipe is in the comments section. I got it from the Luke Rymarz website. It took a lot of tinkering, but this one finally seems to work consistently.
18888188881 1 month ago