RV Cooking Show - Grilled Salmon and the Olympic Nat'l Park

Join this full time RVer as she shares the high points of the Olympic National Park then shows you how to make tasty salmon in a foil pouch on the grill in this episode of the RV Cooking Show.

Category:

Howto & Style

Tags:

• salmon
• RV
• travel
• Olympic
• National
• Park
• Hoh
• Rainforest
• Cooking
• Elwah
• Dam
• grilling
• foil
• pouch
• meals

[ByeByeBelly]

And do people only care about contaminants that farmed fish might have? What about the fact that they're completely crammed together, with barely any room to swim, and feel closed in & become aggressive, harm eachother etc... or does the welfare not matter to most people :|

[RVCookingShow]

Wild salmon is the way to go if you can find it... Farmed fish has it's issues - you touched on a few...

[RVCookingShow]

BTW - if you have a Trader Joe's nearby they have terrific frozen wild salmon. If not, ask your fishmonger. Wild costs more but tastes better and is better for you...

[ByeByeBelly]

I used to cook my salmon in foil a lot, but now I don't because aluminium (spelt aluminum in the us) is extremely bad for your health.

[RVCookingShow]

Consider using parchment paper instead - works just as well and makes for a beautiful presentation.

[SherrieHartzell]

I have cooked with foil before and it really holds in the moisture. The results from cooking in foil result in a fantastic meal.

[RVCookingShow]

You are so right, Sherrie. Add a few aromatics such as chives, lemons, garlic for a flavor boost and even chopped veggies such as celery, carrots, spinach - and you have a delicious and easy meal!

Thanks for watching!

Evanne

[chonchoz]

Now, you've made a very healthy meal. Looks very appetizing.

[OMGitsTangy]

Those store rice are horrible. Prefer classic asian white rice.

[mental177]

lol shes cute and that looks yummy