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Published on Mar 13, 2012
Watch Ben Batterbury, award winning Executive Chef from True South Dining Room at The Rees Hotel in Queenstown, New Zealand. Take a journey to one of Queenstown's hottest restaurants on Lake Wakatipu and see why this rising culinary star is cultivating such a following.
The calibre of Ben's skill has not only meant he's earnt an Excellence Award from Beef + Lamb New Zealand, he's a 2012 Beef and Lamb Ambassador - a first for the tourism capital of Queenstown.
Credit: Produced by Destination Content with support from True South Dining Room at The Rees Hotel and Beef + Lamb New Zealand.