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Conversations with History - Michael Pollan

"The Politics of Food" Michael Pollan, Knight Professor of Journalism, University of California, Berkeley Conversations host Harry Kreisler welcomes writer Michael Pollan for a discussion of the ...  
 
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AnonymousCthulhu (1 month ago) Show Hide
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Pollan says that he progressively learns while writing books and that puts him not much far ahead of his readers, making the read not as "daunting" and confusing. This is absolutely true. Pollan has been the only author to write books that I can thoroughly enjoy and read through willingly, not just to finish. I loved the Botany of Desire. :)
rollinrubber1 (4 months ago) Show Hide
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Interesting that an appeal to slow living and a return to traditional ideals is cast in a liberal light, sorry he uses big words, he does write books after all. What is apologetic about him saying that a romanticized view of the past has been helpful in resisting the homogenization of culture and rape of the environment, oh sorry more big words, I forgot only fools talk like this.
gofuyose (5 months ago) Show Hide
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MultiEatShit (5 months ago)
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gigiontube (4 months ago) Show Hide
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RE: gofuyose's post
People, animals and vegetation lived on this planet for millions of years, and they were doing just fine, it's how WE came about..from generation to generation. The industrial capitalism brought: cancer, diabetes, MS, ADD and all other degenerative diseases, not to mention the destruction of the environment. There are 1.2 billions pounds of pesticides dumped on our lands every year. What do you think those do to our health and our environment? Get educated!
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BandanaMama (7 months ago) Show Hide
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Jeffer,
It's because the numbers are NOT in balance. The more cattle is raised for meat eaters, the more methane.
barundhati (9 months ago) Show Hide
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I really enjoy the conversations. Harry K does a wonderful job of bringing out the guest's ideas....and does a really good home work.
Its really good for exercising your brains...
Jefferdaughter (10 months ago) Show Hide
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On the methane production of domestic herbavores: Since it is estimated that there were many millions of large herbavores in what is now the US, such as elk and buffalo (American bison) that were replaced by animals such as cattle, how is that contributing significantly to increases in greehnouse gases?

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