Chef Bruno Davaillon at The Rosewood Mansion on Turtle Creek, Dallas
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Uploaded by TheBradsBlog on Jan 22, 2010
The Brad enjoys a seasonal Tasting Menu by Executive Chef Bruno Davaillon at The Rosewood Mansion on Turtle Creek, Dallas. Wine pairings by Michael Flynn. Pastry Chef is David Collier. Courtesy of www.thebradsblog.com
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