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Opening a bottle of Port with a feather.

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Uploaded by on Oct 26, 2010

Ronan Sayburm Master Sommelier opens a bottle of Port with a feather

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Travel & Events

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Standard YouTube License

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  • @redfacedpresident2 He doesn't say it in the video, but when decanting port wine, it's a good idea to have a light source behind the bottle so you can see when the sediment-laden wine at the bottom is getting close to being poured out. In other videos I've heard people say you should leave as much as 0.5 to 1 inches of wine in the bottom so that you don't pour any unnecessary sediment into the decanter. You can use a lamp, but maybe a candle is traditional...?

  • Why did you light the candle? I didn't see you use it.

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