Crème brûlée
Uploader Comments (HarakiriFujiyama)
Top Comments
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Way to much sugar, You should never have to torch creme brulee that long. A yummy desert ruined. you bastard..
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Lol, how a welder makes creme brulee
All Comments (40)
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Lol XDD I like watching the sugar burn into a nice golden brown color there's nothing wrong with how much sugar u add just make it the way u like :)
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LOL youre bare heating it like you want it to burnn haha (looks nice thoughh but i dont have that fire thing and i dont think many people do..)x
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@HarakiriFujiyama storebought custard! NOOOOooooo!
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@garroman Don't bring ethnicity into this you bitch. After all, we are good alliances.
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@garroman Only the asians know when the europeans & americans start "cooking"...after they've messed with food, the end product does't even qualify as food...it is, at best, toxic wast camoflaged to look like food...
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@aparaajita10 loco loco
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@userss00 are you kidding me? I love creme grulee, that's The only dessert I have (besides 100 others) seconds of. & with so much sugar u tell me"don't get crazy?" Ain't happening Pal. (that's the fun, with all this u Can get crazy & then blame it on sugar...Sorry all the blame-it-on-Obama club members, this one just got taken, U'll need to find someth'n ense for item # n+1 on your list...LOL
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@aparaajita10 take it easy baby-dnt get too crazy
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@selenagomezrox13579 lol---i know u got lectured by an idiot! sorry! all that poster knew was the word chill-chill man
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@selenagomezrox13579 lol---i know u got lectured by an idiot! sorry!
it looks like he didn't even cook the custard, it just looked like eggs.
tylr1522 1 year ago 2
@tylr1522 Yes. I didn't cook the custard. Because I bought the custard from a supermarket.......I don't know it is custard or egg in English. But the package said that it is a "caramel custard pudding". :-P
HarakiriFujiyama 1 year ago
なるほど、セラミックですね。勉強になりました!
HarakiriFujiyama 1 year ago
これ、スーパーで買ってきたプリンの上に、手元にあった湿気った砂糖をスプーンで割りながらぶっかけて、キャンプ用に持ってたトーチで焼いただけです。なんで、砂糖の量がどうのこうのというレベルの品物じぁ~ありません。元から底にはキャラメルが入ってるしね。
HarakiriFujiyama 2 years ago