Pumpkim Soy Ice Cream Ludwig 012210.wmv

Ludwig Food Channel present:
Homemade Pumpkin Soy Ice Cream
Organic products

Category:

Entertainment

Tags:

• Amateur
• Deaf
• ASL
• Chef
• chadaludwig
• chadludwig

[chadaludwig]

Source: Lenners(dot)com/icecream.html.

Pumpkin Ice Cream

2 eggs

1/4 tsp cinnamon

1/2 tsp nutmeg

1 ½ cup plain soy milk

1 cup unrefined sugar

1 cup whipping cream (cool whip)

1 cup canned Organic pumpkin puree

[ridor9th]

Interesting -- Mom watched your vlog before I did and she paged me to look at yours since you did mention me -- that was unexpected thing. But thanks!

You mentioned that you put ice around the silver can along with salt. I wonder why do you have to include salt in that since it does not really affect your ice cream?

Thanks!

Where is the Miso Soup? Hurry -- ! :-P

R-

[chadaludwig]

@ridor9th - the Miso Soup, it seem like I ran into trouble as I suspect YouTube wouldn't allow me to upload more than 2 videos in one day. I tried to upload, it would say processing for 40 minutes then I deleted it, I started over and tried again, it does that again - it had been over 6 hours. Still processing... sigh..

[chadaludwig]

@ridor9th - if you'd go to website, sendicecream(dot)com(slash)how­doesrocsa.html. Rock salt forces the ice surrounding the can of ice cream mix to melt. The "brine solution" or liquid that forms in the wooden bucket absorbs heat from the mix and gradually lowers the temperature of the mix until it begins to freeze. If there were no salt added to the ice, it would melt at 32 degrees Fahrenheit and eventually the ice water and mix would come to equilibrium at 32 degrees.

[chadaludwig]

@ridor9th - To be con't - The ice cream mix, however, does not begin to freeze until its temperature falls below 27 degrees. Therefore, in order to freeze the mix, we need a salt concentration, or a ratio of 5 cups of ice to 1 cups of salt. At this concentration, our brine temperature should remain constant at 8 to 12 degrees F. This will give the rapid cooling and freezing that is essential to making smooth creamy ice cream.

[ridor9th]

It makes sense about having salt to melt the ice! Why didn't I think of that?!

Thanks for doing this ... it has been an interesting "journey" for some of us.

R-

[TheSunkist4me]

C-H-A-M-P pumpkin icecream! :-)

[sapphire5518]

someday you will publish chadaludwig cookbook i would like to buy it someday what do u think q

[stephsforza]

one of the best ice cream I ever had!!! AWESOME!!