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Healthy Recipes Cooking Demonstration

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Uploaded by on Nov 10, 2009

Tired of that pasta sauce from a jar? Looking for a great new appetizer? Mary Flynn, PhD, a research dietitian at The Miriam Hospital in Providence, RI and Chef Frank Terranova, of Johnson & Wales University, show you how to cook these two mouth-watering and healthy recipes: White Bean and Tomato Appetizer and Red Onion, Spinach and Caper Pasta Sauce.

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