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Betty's Dark Chocolate Wheat Thins Sandwich Cookie Recipe

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Uploaded by on Feb 1, 2009

In this video, Betty demonstrates how to make her quick and easy Dark Chocolate Wheat Thins Sandwich Cookies. These are a delicious contrast of sweet and salty and also crunchy and chewy. They make a great (pickup) finger food dessert for your party--and oh, so super easy!

Ingredients:

11 oz. package Wheat Thins crackers
13 oz. jar of Nutella (Hazelnut spread)
12 oz. bag semisweet chocolate chips

Assemble cookie "sandwiches" by spreading Nutella on the flat side of one Wheat Thin and capping it (flat side down) with another identical Wheat Thin. Continue to make these "sandwiches," placing them in one layer on a flat tray or dish until you have the number of cookies you want. Now, melt about half of the bag of semisweet chocolate chips in a double boiler until smooth an creamy. If you do not have a double boiler, just melt the chocolate chips in a saucepan over low heat, stirring often. Next, take one cookie "sandwich" at a time and dip it in the melted chocolate, coat it entirely, and remove it to a flat plate or tray covered with waxed paper. You may need two spoons to accomplish this, or tongs to remove the cookie. This procedure must be done quickly, so that the "sandwich" does not fall apart. Coat as many of the cookie "sandwiches" with the melted chocolate as you want for your purpose. When the tray of coated "sandwiches" is full, let it sit at room temperature for the coating to harden. You may speed this up by placing the tray in the freezer for 10 or 15 minutes. Remove the coated "sandwiches" from the waxed paper on the tray to a serving dish. You may place them in layers, now that they are set. These cookies look and taste scrumptious! I think you will want to make them many times!!!

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Uploader Comments (bettyskitchen)

  • i bet this is the healthiest of the three sandwitch cookies. thanks for the recipes. i used to do the peanutbutter/ritz ones w/my kids at the holidays, but never thought of the others; again, thanks.

  • @autumnjrain Thanks for your nice comment! I am glad that you and your kids are finding some recipes that you enjoy!

    --Betty :)

  • Better with saltines

  • @starfuzzy2 Saltines would be great in this recipe. I use butter crackers in some of my sandwiches cookies, and they are good, too! Thanks for your comment and great tip!

    --Betty :)

  • these look pretty delicious! :) I subbed! :)

  • Thanks for your comment, and for subscribing!

    --Betty  :)

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All Comments (9)

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  • @fal3nze Lmao!

  • no problem! :)

  • Your words are so kind.

    --Betty

  • I am a Muslim

    Atnkd religion and the name of Islam

    I advise everyone to read about this al islam

    I'm flattered

    I feel comfortable

    I advise you to read the qoran

    Our Holy Book the qoran ..

    I love you

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