Krystel's Chicken Marsala

My version of Chicken Marsala

The recipe below is the one I used minus the egg noodles and mixed veggies

Chicken Marsala (2)

Recipe By :Chef Jones
Serving Size : 2 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 5 oz boneless, skin on chicken breast
1/2 cup all-purpose flour
2 cups chicken stock or bouillon
1 pint mushrooms -- sliced
1 medium onion -- sliced
1/4 cup Marsala wine
1 cup California Blend Vegetable Mix
2 cups wide egg noodles
clarified butter as needed
salt and pepper to taste

Cook noodles according to box instructions.
Once done toss noodles with 1/2 teaspoon of clarified butter then set aside.

Rinse chicken.
Add half of the flour onto a plate then lightly dust the chicken in the flour.

Heat 1 teaspoon of clarified butter in a large skillet.
Add chicken to the heated skillet skin side down.
Sprinkle salt and pepper to taste on both sides of the chicken.
Cook chicken on medium high heat until both sides are golden brown.

Once chicken is golden brown on both sides remove the chicken from the skillet
onto a plate then set aside.
Using the same pan add 3 tablespoons of flour into the chicken drippings.
Continuously stir until the flour turns golden brown then pour in 1 cup of the chicken stock. (Makes a pan gravy.)
Once pan gravy is mixed well remove from the pan into a small bowl and set aside.

Clean pan and then heat 1 teaspoon of clarified butter.
Add onions and mushrooms into the pan cook until onions caramelize.
Make a small well in the center of the pan then add the chicken into the center.
Pour the pan gravy and remaining cup of chicken stock over the chicken, mushrooms and onions.
Pour Marsala wine on top of the chicken and let chicken simmer until chicken reaches an
internal temperature of 175 to 180 degrees.

While chicken is simmering saute California blend in 1 teaspoon of clarified butter in a large skillet.
Once vegetables are tender toss vegetables into the noodles.
Once chicken reaches 175 to 180 degrees remove the pan from the heat.

Place chicken in the center of the noodles then cover with the Marsala sauce.
Serve.

I got this recipe from http://chefjonestv.blogspot.com/2008/01/chicken-marsala.html#links

Category:

Howto & Style

Tags:

• chicken marsala
• army wives
• cooking
• recipes
• italian

[etf7497]

That is not Chicken Marasala. That is fried chicken and brown gravy with a hint of marsala for flavoring. However, I admire how she tried to put a soulful flavor on an italian dish.

[dreswifey25]

@etf7497 That would be the reason I entitled it "KRYSTEL's Chicken Marsalla" and I stated its my version LOL!

[MsJazzy2Classy]

Looks Yummy!

[dreswifey25]

Thanks MsJazzy ...yes it was very yummy !

[Sverre101]

Yummy! That looks easy and tasty. I loved the video. How nice to see nice people cooking and enjoying their cooking. It made me smile. Thanks so much!

[gfc56]

@etf7497 classic chicken marsala tends to be on the bland side. dreswifey25 version adds flavor and substance. you still know you are eating chicken marsala. Great job.

[newjerseydevils3018]

That looks really good.

[spooieVAULT]

I use a lot of the same brand items when I make it, including the Holland House Marsala.