Ham & Cheese Calzone Recipe

Pampered Chef - Ham & Cheese Calzone. Delicious meal for your family that tastes great, is ready in around 30 minutes and is only $2 a serving!
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Recipe

2 tbsp (30 mL) mayonnaise
2 tsp (10 mL) Dijon mustard
1 cup (250 mL) fresh broccoli florets (about 2 oz/60 g)
1 8-oz (250-g) slice smoked deli ham (about 1/2 in./1 cm thick)
1/2 small onion
8 oz (250 g) Swiss cheese, grated, divided
1 tbsp (15 mL) vegetable oil, divided
2 pkg (13.8 oz/283 g each) refrigerated pizza crust
1 oz (30 g) Parmesan cheese, grated 1. Preheat oven to 450°F (230°C). Combine mayonnaise and mustard in Classic Batter Bowl; mix well with Small Mix 'N Scraper®. With Utility Knife, cut broccoli into small florets; dice ham. Using Food Chopper, coarsely chop onion. Grate Swiss cheese with Ultimate Mandoline fitted with grating blade. Combine broccoli, ham, onion and half of the Swiss cheese in batter bowl; mix well. 2. Lightly brush Large Bar Pan with 1 tsp (5 mL) of the oil using Chef's Silicone Basting Brush. Unroll one package of dough onto bottom of pan, gently stretching and pressing dough to cover bottom. Sprinkle with remaining Swiss cheese to within 1 in. (2.5 cm) of edges; spoon ham mixture over cheese. Unroll remaining dough directly over filling, matching edges of dough and shaping to fit as dough is unrolled. Trim 1/2 in. (1 cm) off sides of dough with Utility Knife. Press edges to seal with Mini-Tart Shaper. Brush remaining oil over dough. Using Utility Knife, make 12 slits, in three rows of four each, into top crust. 3. Bake 14--16 minutes or until golden brown. Meanwhile, grate Parmesan cheese using Microplane® Adjustable Grater. Remove pan from oven; sprinkle Parmesan cheese over calzone. Bake 2--3 minutes or until cheese is melted and crust is deep golden brown. Slice with Pizza Cutter; serve with Mini-Serving Spatula.


Yield: 8 servings

Nutrients per serving: Calories 440, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 49 g, Protein 22 g, Sodium 1240 mg, Fiber 2 g

© 2009 The Pampered Chef used under license.

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Category:

Howto & Style

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[twebb72]

who cooks with latex gloves on...?

[PhantomAct]

Of course it's easy... when the dough is already made for you.

[ChewChew780]

@twebb72 mabey shes algeric to handsoap and wants her food clean lol

[1superNATURALwoman]

I just made this for my family and it was AMAZING!!! It was my first time making calzones and I'm so surprised at how easy it was. My kids were humming at the table before my husband and I sat down. :)

If you'd like to see pictures, feel free to "LIKE" my page on Facebook...

Pampered Chef Diva - Janaria Hallingquest

[PhantomAct]

@jillp503 So sorry to hear that. Hope u get those hands back in action. U should totally sell cornish pasties, it's good biz in the UK, quite a filling meal, very compatible with blue collars esp. when served hot at lunch time!

[jillp503]

@PhantomAct Lol. No, I just started a little Pampered Chef biz of my own, just looking at some old footage. Catalog sales for now as I'm doing hand/arm surgery in two days.... ;- (

[PhantomAct]

@jillp503 u getting ready to make a mean calzone?

[jillp503]

@PhantomAct It's Pillsbury!

[younglife88]

Yea if you have all the materials and state of the art kitchen, you can make something like this easy.

[UtubeDRM]

i wonder where these companies get their chef's or demo people...i've never made a calzone like that before....oh well....