How to Make Cured and Smoked Sausage

How I make cured and smoked sausage with a very simple setup. I know some of the titles don't exactly match what is going on, but I made this video several years ago.

Category:

Education

Tags:

• sausage
• smoking
• smoked meat
• pork
• meat grinder
• home
• cooking
• Dakotah sausage stuffer

[beirutvet1983]

Sausage making is not an easy, it's messy and hard work I've made sausage for years. Have my own smoke house.

[JohnRockwell]

@beirutvet1983 It's easier than coal mining.

[robangelakids]

This is great. I will be looking for this book. I just have one suggestion, use a tripod. Thought I was going to have a seizure. :)

[JohnRockwell]

@robangelakids Glad you didn't!

[jezza703]

Could you please give the information of what the book is...thank you

[JohnRockwell]

@jezza703 Great Sausage Recipes and Meat Curing by Rytek Kutas

[sashmadhotz]

Very helpful, thank you

[Bluemilo]

@JohnRockwell Oh wow! Thanks a lot! I will make this next week. Thanks again and I will try it with maple syrup and mace.

[JohnRockwell]

@Bluemilo No secrets here--For breakfast sausage, my "secret" ingredient is real maple syrup. Mace is another "secret" ingredient! Mace adds an extra something even to kielbasa sausage.

[Bluemilo]

I will do this, I got the book too. but I wish you share me some of your "secret recipe" :))