Barbecue and Grilling ...: Grilled Sausages, Peppers and Onions by the BBQ Pit Boys
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Uploaded by BarbecueWeb on May 22, 2008
There's no better eating than grilled Sausages, Peppers, and Onions, steamed in beer, and then served hot off the barbecue grill! It's real quick and easy to do, as shown by one of the BBQ Pit Boys.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Standard YouTube License
Uploader Comments (BarbecueWeb)
Top Comments
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"...Maaan, can you smell that? that smells GOOOOD..." (-:
2 years ago 8
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porn music. cool!
1 year ago 4
All Comments (159)
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@BarbecueWeb Where do i find one of those barbecue pans to cook on a barbecue
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i feel like i just watched sausage porn ;-)
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i want eat in france nobody do that shiit!!!!
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no salt or pepper or seasoning? i dont know about this recipe
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Holy smokes techno music... these guys have come a long way since then
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These guys are the best! Every sunday during football season i start grilling two hours before the games. Sausages and peppers/onions, baked potato with sour creme and a iced cold beer, Is on tap this weekend. It don't get no better than that!
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damn, looking goooooooooooooood. :)
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boy thats a bbq voice if i ever heard one
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You don't put ketchup on grilled sausage,,,,,,,,ever!!!
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this is better then porn.
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Hi I have a question...I have been having problems with the inside of the sausage (I used italian wiener sausages) staying pink (or the raw color). When you cook em this way is the inside cooked too, with the pink all gone?
tanujoruganti 1 year ago
@tanujoruganti ...Slow grilling and "low and slow" bbq will often produce a pinkish color in some meats. ...if in doubt, use a thermometer! Easy enough!
BarbecueWeb 1 year ago
then you always wanna add a pinch or two of some cigarette ashes and a little truck engine grease....thats what gives it the REAL flavor!
smickitysmack 2 years ago
and maybe some Jack! -a few secret ingredients is always good! -BBQ Pit Boys
BarbecueWeb 2 years ago