Scrumptious boiled octopus straight from Galicia, prepared and served in Collado Villalba (Madrid). Boil octoups, cut in pieces, add salt, paprika and olive oil, enjoy with a glass of Ribeiro wine.
Taken with an iPhone 4 and edited with Adobe Premiere.
Music from Laio ("Como corre o tempo")
How long do you boil the octopus for?
The2Strats 2 months ago