This Goan Salmon Curry is one of Angela's signature dishes and a beautiful reflexion of the 5 Tastes Sensations. Using a tamarind marinade and South-Indian spices, this dish makes the perfect family meal.
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Angela you may have married a cutwah but lemme tell you that there ain't NOTHING Goan about your supposed Goan 'fish curry', not even remotely. I am a Goan and know the details of our cuisine which people like you screw up! Cinnamon and mustard seeds. Since you praise your own cooking, let me tell you that boneless meat, chicken or fish is not 'fill it'. Fillet is pronounced Fillay!!!
TheMindspoken 3 days ago
where's the fish? too much paste for a couple of pieces of fish..
OLDBOY10 2 weeks ago
thanks
MyNaturevalley 2 months ago