Chef Brett McKee Steak Au Poivre
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However, the standard recipe which would allow the dish to be called au poivre would be hit with cream at the finish. Oh and good video just need better audio.
xquisitaz 3 days ago
a little cream would be nice...
sturari2009 10 months ago
@ifihavetodo Not everyone adds cream some just add mustard..
702decatur 2 years ago
WRONG. you didnt add cream.
ifihavetodo 2 years ago