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Sazerac's Medjool Dates en brochette

EatingandDining EatingandDining·10 videos
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Uploaded on Mar 1, 2011

At Seattle's Sazerac restaurant, Chef Jason McClure stuffs Medjool dates with Cypress Grove goat cheese, wraps them in bacon and then grills the delicious bundles.

http://eatinganddining.com/eateries-e...

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