PINAKBET (without meat)

http://crazyhomecooking.wordpress.com
Ironically, I love the ILOCANO classic dish called "PINAKBET" not for the "bagoong" flavored sauce, but because of the wonderful mixtures of VEGETABLES!

Category:

Howto & Style

Tags:

• noytube
• pinoycook
• dorllymultiply
• pinakbet
• pakbet
• ilocano
• bugguong
• binaguongan
• bulanglang

[nemoryer]

THANK you for posting this wonderful recipe. YUM.

QUESTION:

1) What liquid did you pour after you placed the calabasas in the pot?

2) I did not see you add salt and pepper or the bagoong.

3) How many minutes to you simmer the veggies (green beans, etc). BEFORE you add the rest of the veggies please?

THANK YOU.

[dorllymultiply]

Please check it out from my WEBLOG!

See Link on the sidebar!

Thanks for checking it out!

[islandimages12]

That Pinakbet looks sooooooo good!!! I am cooking that today.

[dorllymultiply]

thanks for checking it out:-)

[dudayRN]

apo, nag-imasen!

[dorllymultiply]

ALOHA........thanks for checking it out!

[94jetaimem]

@rdf7777 i mis that linngo!! thanks na recall ko ang mga expressions ng mga tito tita ko sa Claveria.

[mannurat]

naimas man dayta a pinakbet, adda pay pallangna!

[rdf7777]

aponyun nagimas ditan ag luto ak madam da ma. ay ukinana mabisin ti tao.

[dorllymultiply]

sure!...paki check nalang in between......I can't promise when.....thanks for checking this out!