Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Chocolate Skewers

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
94,664
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Mar 19, 2009

tempered chocolate ready, watch chef.

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

Top Comments

  • you always have to do white first because otherwise the white will blend with the brown

  • i love to learn more things about cooking too and love the craft....however, the job market is so bad for cooking...minimum wage....and barely making a decent salary as a chef. its a passion that is not rewarded well (monetarily).  unless ur like a tv host chef...

see all

All Comments (11)

Sign In or Sign Up now to post a comment!
  • @marchovens No you dont! it dries. if you want a white base(more white then brown) then do white first. if you dont believe me, a chocolatier.... watch this. /watch?v=EjjNXO1Rk64&feature=f­vwp&NR=1

  • @Can0fpepsi "grand place chocolate techniques part 2" is pro.an will show you how its really done.

  • pretty sure your suppose to spread the chocolate out. be for you actually carve your design into it.

  • @TheLegend1245 i can feel you :)

  • I love to cook more than graphic design. I live in NJ and cooking school is in Philly I can't drive I don't ride buses. So now I'm wasting my life and money on computers.

  • what is the name of the tool?

  • And then what??? 

  • can you put the finish of the product...what happen next????

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more