Stretch out the last days of summer—and your budget—with host Mark Law as he grills up some tasty turkey burgers for less than $3.00 per person. The secret ingredient? Lean ground turkey raised free range on a vegetarian diet without antibiotics and ground fresh daily.
Get the recipe:
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2164
free range turkey do not eat a vegetarian diet even something with a brain as small as a turkey will eat bugs & stuff as a source of meat if it's available, the only thing that won't is a vegan .... just an observation
MrKgren 1 year ago
This receipt was so freaking good. Very tasty.... Good job
keisha7lowe 1 year ago
This was sooooooo good. I used toasted Italian bread instead of the bunn.
sexymodelboy 2 years ago 2
I'm not big on turkey but that might be good.
~Marty
marty1160 3 years ago