How to make Paneer by Manjula, Indian Vegetarian Cooking

Thanx Manjulaji
satish

Thank you!! I never seeen cheese like this before, can it be eating like that with bread?

I found a website that uses buttermilk to curdle the milk, rather than lemon juice or vinegar. 1 quart (1 L) buttermilk to 1 gallon (4 L) milk. I haven't tried this version or the buttermilk version, yet (The Indian guy who showed me used vinegar), but will probably try the buttermilk version soon. Have you ever tried it using buttermilk?

Hi,
how do u use curd for separating the milk? and plz tell me hw much to use...i hv tried separating milk with lemon bt the milk nvr separates nicely n the paneer tastes bad.
Thanks in advance fr ur advice :)

Manjulaji, I have wondered how the restuarants get such a smooth finish. Suppose, after we wash the paneer off the lemony taste, I were to knead it and then flatten it out into a rectangle... will that make the paneer dense and inedible? Kindly help with your wisdom and years of experience Manjulaji...

how to use curd instead of lemon to make paneer? do u hve a video on it? i hv tried to make paneer a couple of times wid lemon but the milk never separates..i dnt knw why? i put so much lemon bt still it wud nt separate . it ws funny..

How do you get the paneer firm enough to cut into cubes without it crumbling? Just put it under a heavy pot for a while?

Manjula gee, I always buy Paneer from the nearest Indian shop, Now I know how to make this Paneer, I can't believe its so easy to make. Very Informative. Thanks for your time..

Great Information . Thanks.!

Thank you for your time. I really appreciate you showing us how to cook yummy Indian food.