How to make Paneer by Manjula, Indian Vegetarian Cooking
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Dear Manjula: Thank you so much for your videos! Finally, I'm learning how to cook the food that I love! Manjula, I've tried 2 X to make paneer and the milk does not make large curds like yours, when I add the lemon in the boiling milk, the milk turns into a granulated form...What am I doing wrong! Thanks again and God Bless!
10 months ago 6
All Comments (250)
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@Manjulaskitchen Lemon juice added to soy milk will turn it in to tofu (recipes on YouTube) which I sometimes use as a "paneer" substitute.
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Thanks for uploading this one. Will make some today. Hopefully won't have to go to the far off Indian store for paneer!
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What about using Almond milk?
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@rhythmdeep I think it's because u haven't added enough lemon juice.add more diluted lemon juice and u should boil till it gets separated.
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@Odelightful1 Paneer has no flavour except for plain milk flavour. You can add it to anything and it takes that flavour :) hope that helps
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@oldmoney74 yes you sure can
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@LilacSreya 4% is regular full cream milk.
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could i use spoiled milk?
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2%, 4% milk? What do you mean, auntie?
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wow i didnt know you made paneer like that, what does it taste like? flovours?
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dear manjula thankyou for such a nice video I have tried paneer.why my paneer becomes hard?i tried rasagulla also.sometimes they become too hard.where am i wrong?
anupamag1209 5 months ago
@anupamag1209
using too much lemon juice.
Manjulaskitchen 5 months ago
Hello,
would it work with soy milk?
pricofilipinaamerica 5 months ago
@pricofilipinaamerica
Sorry soy milk will not work.
Manjulaskitchen 5 months ago
I want to make pedas so should I make the panner a day before or the day im gonna make the pedas?
Ilovhellokitty18 6 months ago
@Ilovhellokitty18
Eather way it will work.
Manjulaskitchen 6 months ago