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Bowfishing from the kajak.

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Uploaded by on Oct 29, 2008

This is my favorite method of bowfishing.
All the fishing is done from the kajak.
This is not as simple as it looks, it is made more difficult by being at water level.

This video was not filmed within one day, it took several weeks to get it all done.

NO FISH WAS WASTED - ALL WERE EATEN

I don`t do this either for sport or killing.

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  • I am a respectful carp fisherman, always catch and release of the fish. I see no problem with what this man is doing, hes getting his meal. It's the ones who take the carp and throw them on the bank who are the disgusting ones. Great video.

  • how do you cook your carp?

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All Comments (140)

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  • @crs1012 I'd rather see the fish go to your own pets or animals, or yourself, but its your choice, legals legal.

  • @ddt121695

    you can see them. It only takes a few inches of visibility. Even in dark water you can see their shadow or their wake as they swim.

  • @MonsterBullhead what if you slice their gills then throw them on the bank? Less suffering for the fish and a nice meal for the birds? I don't bowfish yet, but carp are invasive where i fish and a real nuisance.

  • I like, (Y)

    easy I guess...

    jajajajja

    xD

    

  • i like how i can see the fish in the water

  • good fido

    

  • Great video! I'm building a bow aimed at shooting from the kayak after watching this! ~ Prairie Winds Archery on Face Book or Etsy. Thanks again! I can't wait till spring!

    Oh smoked carp are great eating, Buffalo and Asian Carp are excellent! I brine the carp and buffalo.

  • 6:00 you missed the beaver..

  • There is a technique for de-boning them. There is a row of 'Y' shaped bones along the sides. You cut one fillet from above them, and one below them, giving you two boneless fillets per side. And, of course, you cut out the red strip of meat along the lateral line. There is probably a tutorial on YouTube for this somewhere.

    Then you can fry, bake, broil, grill or smoke them. Delicious.

  • @JoelClyde How do you fix them to eat?

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