Vegan Chocolate Sauce
Uploader Comments (everydaydish)
Top Comments
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@sniggihyeslek Every stinkin' video there are like a hundred of these comments. For all of everydaydish's videos, they put the recipes on their website online. Info in the box. Go there to get the measurements. And everyone else that will inevitably ask this same question:
GO TO THE WEBSITE.
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Regular corn syrup that you use at home is not the same as high-fructose corn syrup. It's still not great for you, but it's mostly glucose suspended in water, so it's no worse than table sugar. And it really is vital to prevent sugar from forming crystals.
All Comments (29)
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I am vegan and I love chocolate... You save my life!!!! :D
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looks delicious! great recipe :D
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She is Cute ; )
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@Ry4n i was about to post the same recipe. sugar + water + cocoa... this video recipe with it's clear gels and corn syrup is unnecessarily complicated
Can you add cornstarch to thicken the sauce instead of clear gel? Or will that change the flavor?
RenaeFlowers 9 months ago
@RenaeFlowers You could totally substitute cornstarch for Instant Clearjel. Just make sure to whisk it into a little water first before whisking it into the hot chocolate mixture. I don't know exactly how much cornstarch you would want to substitute though. Maybe a tablespoon or two?
everydaydish 8 months ago
is there an alternative to the corn syrup?
yesterdaysgarden 11 months ago
@yesterdaysgarden Yes, you can totally leave it out. What that little bit of corn syrup does is give the sauce an almost chewy, fudge like texture. It also keeps the sugar from crystallizing, but you should be fine to leave it out.
everydaydish 11 months ago
@everydaydish Would brown rice syrup work?
lotusvideos0 8 months ago
@lotusvideos0 I think it would work, or you could just omit it altogether and it should be just fine.
everydaydish 8 months ago