Time: 1 Hour
Cost: $12-$15
Serves: 6
For the Soup:
2 tbs unsalted butter
1 tbs cooking oil
3 ½ lbs mixed yellow & red onions
6 cups low-sodium chicken broth
2 cups low-sodium beef broth
¼ cup vermouth or cream sherry
3 sprigs of parsley
1 sprig of thyme
1 bay leaf
1 tbs balsamic vinegar
ground black pepper
For the Cheese Topping:
1 baguette, cut on the bias into ¾ inch slice toasted on one side only(2 slices per serving)
3 oz Asiago cheese grated (or Swiss)
your the man chef minetti
danielsparks12 3 months ago
Not the best looking soup in the world, but really tasty! Nice video.
TiDiScotland 2 years ago