Classic French Onion Soup Part 4

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Uploaded by on Mar 14, 2009

Time: 1 Hour
Cost: $12-$15
Serves: 6

For the Soup:
2 tbs unsalted butter
1 tbs cooking oil
3 ½ lbs mixed yellow & red onions
6 cups low-sodium chicken broth
2 cups low-sodium beef broth
¼ cup vermouth or cream sherry
3 sprigs of parsley
1 sprig of thyme
1 bay leaf
1 tbs balsamic vinegar
ground black pepper

For the Cheese Topping:
1 baguette, cut on the bias into ¾ inch slice toasted on one side only(2 slices per serving)
3 oz Asiago cheese grated (or Swiss)

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  • your the man chef minetti

  • Not the best looking soup in the world, but really tasty! Nice video.

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