Salmon quality professional Mark Buckley narrates this presentation, which he delivered in November 2009 during Pacific Marine Expo in Seattle. This report covers Buckley's research regarding how seafood quality can vary among various fishing boats in a fleet. It discusses how to motivate fishermen to improve quality. Its intended audience is commercial fishermen, tender operators, and seafood processing officials.
Thanks. That was informative and constructive. The graphic that shows the quality drop during "hot" fishing is very telling. It's a helpful to wonder what would happen if compensation was based on quality.
44madison 1 year ago