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Coconut Pudding at Grand Dorsett Labuan Hotel

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Uploaded by on Jun 27, 2010

Pastry Chef Kiplee demonstrates how to make coconut pudding at Grand Dorsett Labuan Hotel. Try it at home! Ingredients: fresh coconut, agar-agar jelly, sugar, evaporated milk, coconut milk. 'Coconut' in Labuan, Malaysia, is also known as 'piasau', from the Kedayan language.

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Travel & Events

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