Jeremy Harris speaks about esterfication and the methods in which unethical companies manipulate omega 3 oils to produce high EPA and DHA readings to mislead consumers. Richard Jaffe discusses shellfish allergies and why MOXXOR is 100% safe for people with shellfish allergies to consume as well as addressing why competition in the Omega 3/Greenlip Mussel Oil industry is practically non-existent. James Turner addresses sustainability in MOXXORs aqua-farming methods.
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