Simple Jook

It's easy to make jook, a popular Chinese breakfast dish that's like rice porridge. Every time I have left over bones from roasted chicken, duck or Thanksgiving turkey, I throw it in a pot and make jook. See how easy it is. Check out more recipes and stuff on my blog Cooking With the Single Guy at http://singleguychef.blogspot.com

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• Jook
• Asian
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• food
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• porridge

[wondervamp]

i always crave jook when I'm sick which is today...so I had my chinese neighbor make me some...just had a nice bowl of it. YUM

[GTORIDERS]

@aeee0 does it matter wat its called ffs.. i hate ppl who fuss over names for things

[aeee0]

isnt it called a century egg?

[aeee0]

@PrplMunkys its salty

[meis]

try adding small bits of salmon into it =)

[XLyeeb]

Yummy!!!!!!!!!!!

[SgtoSunshine]

@PrplMunkys

I guess the yoke has the consistency of jello, but a bit firmer? I don't really think they have too much taste, but they're not bad.

[ilikethewok]

Looks delicious!! Thx for this informative video.

[PrplMunkys]

what exactly do those preserved eggs taste like?

[aznmayk]

That's what me and my family do after a turkey dinner we would make jook after as a late night meal (we also make fried rice as well :D)