Published on Jun 22, 2012
This is actually one of DFH's most acclaimed beers, but I've just never gotten around to trying it. Not even at one of the many DFH "tap takeover" events I've been to. So last time I was at the beer store I picked up a bottle and decided to finally give it a try. Would it be worth the wait?
Season 18, Episode 8
BREWERY'S DESCRIPTION & INFORMATION:
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.
HOW THIS BEER RATES:
Rate Beer: 99 (overall) 98 (style)
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