Hummingbird Cupcakes: Cupcake Show #1
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@harwoodpodcast Thank you for your response. I guess I will have to taste someone else's banana cake to see how it comes out, but yes I have considered the extract instead. Thanks!!!
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wow I had no idea you can toast nuts on a stove! That's rly neat cuz I usually see ppl use oven and I don't like doing that cuz it takes a lot of electricity to toast it there.
so is this like banana bread? or muffins?
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Wonderful! I found your very first cupcake episode... What a great recipe
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coming from Al. I've made Hummingbird Cake for years but love this spin on a delicious cake!
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this just made my day.. I love cup cakes SUBSCIBE
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Hi, anytime I use bananas on a cupcake recipe it comes out bready like muffins, I made the most delicious banana muffins trying to make banana cupcakes. Any tips or reasons why this could be happening??? Thanks!
cesinesss 6 days ago
@cesinesss Bananas are so moist that they cause the batter to be denser than most cakes. You could use less banana and the cake would be lighter, but then you lose that great banana flavor! I suppose you try using an artificial banana flavoring to get the flavor and the lightness you're looking for. -Cindy
harwoodpodcast 5 days ago
I made this recipe yesterday as a Birthday present to a friend and yes it was a show stopper...... Thank you ..... .Do you have a Red Velvet cupcake recipe that is my next mission. Keep the Recipes coming.
Ilovetv08 1 year ago
@Ilovetv08 Yeah! I'm so happy to hear you're cupcakes were a success! I am sorry to say that I have not developed a recipe for Red Velvet Cake because I have an aversion to using all that red dye. I will promise to keep developing yummy cupcake recipes, though! -Cindy
harwoodpodcast 1 year ago