Alisa Barry of Bella Cucina Features Branzini Baked Cod & Salsa Verde on Good Day Atlanta

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Uploaded by on Mar 9, 2009

Bella Cucina Artful Food Creator Alisa Barry shows how to make an artful and elegant Branzini Baked Cod with Preserved Lemons, Farmhouse Olives and Salsa Verde on Fox 5 Atlanta's Good Atlanta. The recipe and more can be found in her new cookbook and travelogue, La Bella Vita - now for sale on www.bellacucina.com. Buon Appetito!

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