mysore masala dosa
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Uploader Comments (authenticfoods)
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All Comments (7)
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my dosa come okay in terms of taste but i can never make it spread the way you did, that is whenevr i put the batter in the centre it gets dry and stiks to my laddle while i am spreading. Please tell me what is the secret behind the perfect spreading of the batter.
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Hello ,
Awesome recipe !!! Can u plss tel me from where have you purchased the cast iron dosa pan ??? Awesome videos ...:)
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Thats great dosa, I remember dosas I used to eat in Bangalore. What is the dosa kallu made of ? Rot Iron /Yaraka kallu ?
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Nice :) You make dosas really well!
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hi,
Perhaps the tava is too hot when u pour the batter,try keeping the tava on low flame when u pour the batter, then keep the tava on high flame after u spread the batter for crispy dosas.
good luck!
authenticfoods 1 year ago
hi,
Perhaps the tava is too hot when u pour the batter,try keeping the tava on low flame when u pour the batter, then keep the tava on high flame after u spread the batter for crispy dosas.
good luck!
authenticfoods 1 year ago
I love this recipe. Indian is easily my favorite ethnic food and this is my favorite dish.
I have only had it in restaurants so I never got to see one made. Amazing to see how this is done.
campguy 2 years ago
hi campguy,
thanks a lot !
authenticfoods 2 years ago
It is made of cast iron...
Thanks for visiting
authenticfoods 2 years ago