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Pumpkin cream pasta recipe かぼちゃのクリームパスタのレシピ

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Uploaded by on Oct 28, 2009

ingredient for two
pasta 180g
pumpkin paste 50g
bacon 50g
milk 100cc
cream 20cc
parsley
salt
pepper
olive oil

材料(2人前)

パスタ 180グラム
かぼちゃペースト 50グラム
ベーコン 50グラム
牛乳 100cc
生クリーム 20cc
パセリ 適量
塩 適量
こしょう 適量
オリーブオイル 適量

詳細レシピはこちらです。
http://ameblo.jp/ngswcook/entry-10375771767.html

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Top Comments

  • dang no splatter when you flip those noddles

  • oh crap! thought someone was screaming when he added pepper! hahah silly me

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All Comments (26)

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  • Why do people cook with tongs? 

  • @ZeldaMaster408 The idead is to get the sauce at the end of the pan and just flip it back. Very simple.

  • i reckon a bit of sage would lift this entire dish another level. looks really good though

  • looks yummy!

  • Is that an ELECTRIC pepper grinder??? I didn't even know that existed omg

  • mmmm that looks so good argh

  • hihi~~~i tried this recipe! and it is very delicious!!!

  • When i'll be in japan, i'm gonna find you and you will make the best pasta for me :]

  • when do u start preparing the pasta so that when the dish is cooked u can add the pasta?

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