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Gray Street Farmers Market - 20/20 Talk (10/24/13)

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Published on Oct 24, 2013

Nancy C. Kuppersmith, RD, MS, nutritionist, Department of Family & Geriatric Medicine, presents "The Intersection of Sustainability and Nutrition" and discusses how policy, food manufacturers and our habits have added to the present sustainability crisis we are in and how we can make a difference. Many thanks to all the attendees and speakers who made the 20/20 Talks this year a success.

This presentation is part of 20/20 Talks, a weekly series of 20-minute mini-workshops the UofL School of Public Health and Information Sciences is hosting in collaboration with local experts. We hope you come out to the market and shop, grab lunch, and join us. 20/20 Talks start at 12:20 p.m. in Room 103 at the School of Public Health and Information Sciences (485 E. Gray Street).

Presentation slideshow:
http://louisville.edu/sphis/gsfm/1024...

For more information:
louisville.edu/sphis/gsfm

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