What makes Poppadoms addictive?
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Uploaded by Sciencesowhat on Mar 24, 2010
Science: [So what? So everything] has got together with the British Pharmacological Society and three food loving scientists to explore the science behind curry. Professor Clive Page, Dr Andrea Sella and Dr Mark Miodownik took their curry tour into London schools to answer some burning questions like why is chilli hot, why do onions make you cry and why is a poppadom useless without crunch.
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