Kau Kau: Cuisine & Culture in the Hawaiian Islands -- Book Trailer
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Uploaded by WatermarkPublishing on Nov 16, 2009
A preview of Arnold Hiura's "Kau Kau: Cuisine & Culture in the Hawaiian Islands." In Kau Kau, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, over 70 recipes ranging from local plantation classics to Hawaii Regional Cuisine, and a treasury of rare photos and illustrations.
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The book is actually very interesting. History on the food of Hawaii along with recipes.
reddkatz 11 months ago