Betty's Country Chicken-Fried Beef Steak Recipe

In this video, Betty demonstrates how to make her homey, comforting Country Chicken-Fried Steak. With a tasty coating and cooked to perfection, It is an entree you can be proud to serve at any meal!

Ingredients:

1 pound beef steak (I used top round steak, cut into 4 equally -sized pieces.)
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 egg, well beaten
2 tablespoons milk
1 cup saltine cracker crumbs (very fine)
6 tablespoons cooking oil (I used peanut oil.)

Combine 1/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper in a gallon-sized zip-lock plastic bag, and set aside. Combine 1 well-beaten egg with 2 tablespoons milk, and set aside. Place 1 inner packet of saltine crackers in a gallon-sized zip-lock bag, and roll with a rolling pin until *very* fine. Now, heat 6 tablespoons of cooking oil in an iron or oven-proof skillet. Coat your steak pieces as follows: dredge each piece in the flour mixture, by placing the steak in the plastic bag and shaking it until the entire steak is coated. now dip it into the egg mixture, and finally into the finely ground cracker crumbs. Place in hot oil, one piece at a time. Turn the pieces as they turn brown and crusty. When all pieces are turned, place the skillet in a 375-degree oven and bake for about 20 minutes. You will probably need to turn them once. Remove from the oven and transfer to a tray with paper toweling to drain the excess oil. Place on a nice serving dish, along with a meat fork. This is a delightful dish that tastes great any time of the year!

Category:

Howto & Style

Tags:

• bettyskitchen
• you
• tube
• vlog
• Betty
• Betty's
• kitchen
• video
• recipe
• recipes
• Kentucky
• perfect
• best
• ever
• YouTube's
• homestyle
• homemade
• home
• made
• style
• bake
• oven
• baking
• cook
• Southern
• comfort
• food
• cooking
• youtube
• channel
• family
• friends
• breakfast
• brunch
• lunch
• party
• supper
• dinner
• snack
• entertain
• entertaining
• eat
• chicken
• fried
• steak
• top
• round
• beef

[mrsagosto050608]

do u have a recipe for "white gravy"?

[bettyskitchen]

@mrsagosto050608 yes, it is on my "to make" list. It will be awhile before I get to it. Thanks for the suggestion!

--Betty :)

[hangersarah]

Hey Betty ,Ilovee your recepies and ue make it in such a easy way ,i have to cook for my family tomorroq for the first time and this seems to be perfect but can i use bread crumbs instead of cracker crumbs? Cause i dont think ill be able to find those here thankue and ure awesome!

[bettyskitchen]

@hangersarah Yes, you may use cracker crumbs in place of the bread crumbs. Thanks for your sweet comment, and good luck with your steak!

--Betty :)

[fanelzkie0316]

Spectacular! yum yums ;-)..super like Betty!

[bettyskitchen]

@fanelzkie0316 Thanks for your sweet comment!

--Betty :)

[ganjasmak]

hahahahahahahahahahahaha hahahahahah hahahahahahahahahahahahahahaha­haha oh wait... no.. hahahahahahahahahahahahahahaha­hah

[xCOxDYx0780]

Thanx Betty.

[bettyskitchen]

@espinosarobert My name is Betty.

--Betty  :)

[espinosarobert]

it's your name very or betty?