Chinese Bourbon Chicken Recipe
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As soon as she said "overnight" i stopped watching.....Im hungry NOW! Lol
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this was good thanks. the first time my chicken was wayyy too tender. it was like rubber. i think i used too much bourbon. this recipe came out better when i didn't let it sit for too long.
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@random2310 Its back! Awesome!
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Where did this video go?! NOOOOOOOOOOO
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what happens if i use bourbon and cola? (premixed drink) has anyone tried it? I'm from new zealand and we dont have bourbon chicken. An american friend of mine was talking about it and I really want to try it. It looks amazing! But I dont even know what its supposed to taste like :S
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Nice, I always buy this chicken at a Chinese restaurant and always wondered how to make it
officerrumpke 1 week ago
@officerrumpke Thank you so much for watching and subscribing - I really appreciate it :)
AsianCookingmadeEasy 1 week ago
Great recipe!
nikkomyers 1 month ago
@nikkomyers Thank you :)
AsianCookingmadeEasy 1 month ago
Can something non-alcoholic be used in place of the bourbon? BTW love your channel....you really do a great instructional video. My 10 year old daughter and I made your Honey Walnut Chicken last night and it was out of this world delicious. Thank you!
MotoXwife 2 months ago
@MotoXwife The bourbon actually gives this dish most of it's flavor; and the alcohol burns off as it boils. You could use chicken broth or vegetable broth in place of it if you wish, but it will change the flavor a bit.
Thank you so much for trying my recipes and writing - I really appreciate all your comments :)
AsianCookingmadeEasy 2 months ago